Best Place to Eat in Ayodhya 2024 : Ayodhya, the sacred city steeped in history, offers more than just spiritual solace. In recent years, its culinary scene has blossomed, catering to diverse palates. Whether you crave a traditional thali or a modern fusion dish, Ayodhya has something to tantalize your taste buds.Here is the list of Must-Try Restaurants in Ayodhya. It offers a surprising range of culinary delights to tantalize your taste buds. Whether you’re a vegetarian seeking simple, comforting fare or a gourmand craving something more adventurous, this guide will help you discover the best places to eat in Ayodhya.
Best Place to Eat in Ayodhya 2024
1. Gabbar Pakodi Bhandar
At Gabbar’s, you won’t find any Sholay references or chhole, but what you will find are the tastiest pakodas in town! The shop’s owner has been called Gabbar since he was a kid. Over the past 13 years, this place has built a loyal fan base thanks to its delicious assorted pakodas. They serve up hot pakodas made from paneer, aloo (potato), pyaz (onion), palak (spinach), gobi (cauliflower), and kela (banana). The paneer pakodas are especially delightful, as they’re as soft as cotton and come with a tangy green chutney, making them the perfect snack for your evening cravings. Gabbar’s is open from 2 pm to 10 pm daily.
2.Chandra Marwadi Bhaojnalye
Marwadi Bhojanalay, situated on Ram Path Marg, was established in 1948 by Chandra Marwadi. They offer a variety of dishes including chhola bhatura, poori sabji, paneer paratha, pav bhaji, and poha for breakfast. For lunch and dinner, they have a wide selection of mushroom, paneer, dal, and vegetable dishes, along with unlimited Deluxe, Special, and Marwadi thalis priced between Rs. 250-280.
One of their popular options is the Dal Fry Thali which includes dal fry, aloo matar, seasonal vegetable, butter roti, steamed rice, curd, papad, sweet, salad, and pickle, all for just Rs. 120. Don’t forget to try the khurchan pedas from Chandra Sweets located across the road.
3.Ram Ji Samosa
In Ayodhya, the most famous samosa seller happens to be Ram ji Samosa, which incidentally shares its name with the renowned Ram Janmabhoomi Temple. Started by Ram ji Yadav forty years ago, this place draws crowds just as massive as the temple itself. People line up eagerly for piping hot samosas, which are scooped out of a huge pot. Hundreds of samosas are served within minutes, packed up for takeout, and the process repeats continuously. Your waiting time depends on when you arrive because it’s a non-stop cycle of samosa making.
These samosas are quite large and come with two types of chutneys: a sweet red one and their special spicy chutney made with green chili, ginger, and garlic.
4.Mahaveer Ki Tikiya
For the past 70 years, Mahaveer ki tikiya has changed its location a couple of times, from Rekabganj chauraha to Niyawan Road, and now to a small lane near Utkarsh Small Finance Bank. But locals always manage to find them for their evening tikiya fix. The crispy potato tikiya isn’t perfectly round; it’s oddly shaped and extra crunchy. They serve it with dry yellow peas cooked on the tawa’s edges, topped with chutney, coriander leaves, spicy masala powder, and a squeeze of lime.
The tikiya is so good that people even come down from Lucknow just to have a serving! They open up shop at 6 pm and are located at Mukeri Tola, Niyawan Road, Rikabganj.
5.Moti Samosa Bhandar
Before the City Station flyover was built in 2017, Moti Samosa Bhandar was the most popular spot for samosas in town. It was run by Mahesh Kumar Gupta and his staff of eight who operated a pushcart. Despite facing challenges like a serious accident in 2012 and the chaos of bridge construction from 2014 to 2017, Mahesh Kumar Gupta continued his father’s legacy, Moti Lal Gupta, who migrated from Yangon (formerly Rangoon) in 1958 due to civil unrest after World War II. His grandmother, originally from Myanmar, stayed in a nearby dharamsala before they became famous for their samosas, which were sold for just 20 paisa back then.
Mahesh attributes the success of their samosas to the quality of their product and good customer service. Although Moti Lal Gupta passed away on April 29, 1997, his legacy lives on through their samosas. These samosas are smaller than Ram ji’s and have a delicate blend of spices including saunf, jeera, and matar. They’re served on baisakhi patta with green chutney and red chutney. The shop opens at 3 pm and is located opposite Deva Hospital, Under the Overbridge, Vaidehi Nagar.
6.Chatori Restaurant
The new restaurant, located at Chhoti Devkali to the left of Rampath on the way to the Ram Janmabhoomi Temple, offers delicious chhola-bhatura, parathas, tandoori, and North Indian, and Chinese dishes. They have a Shahi thali priced at Rs.199 and a Special thali for Rs.249.Best place to eat in ayodhya 2024
You can find it opposite the Old Nagar Palika. For more information, you can contact them.
7.Amma Ji’s Kitchen
Visit Amma Ji’s Kitchen for excellent quality, generous portions, and authentic home-style cooking. Lunch is typically served around 11:30 am, with dinner available from approximately 8:00 pm onwards. Enjoy unlimited servings until you’re fully satisfied; there are no limits on quantity. The meal comprises all the traditional vegetarian thali essentials: dal, rice, sabji, chapati, achar, and raita.
8. Makan-Malai Restaurant
Discover Makan-Malai Restaurant nestled within the Ramprastha Hotel, offering a delightful fusion of exquisite vegetarian cuisine and beverages. The restaurant embodies a sophisticated dining concept with a seating capacity for up to 100 patrons, meticulously crafted for both indoor and outdoor dining experiences. The Restaurant in Ayodhya near ram mandir. Renowned for its culinary diversity, Makan-Malai specializes in North Indian, South Indian, Chinese, and Continental delicacies, catering to the discerning palates of guests worldwide.