How To Make Carrot Halwa Recipe

Carrot halwa, or gajar ka halwa, is a well-liked Indian dessert. In this Gajar Ka halwa/Carrot Halwa Recipe, the traditional method is used to combine grated carrots, cardamom, ghee, milk, sugar, and khoya.

The result is a luscious melt-in-your-mouth dessert that is perfect for special occasions or whenever you crave a hint of sweetness. With its delightful aroma and indulgent taste, carrot halwa is sure to win the hearts of those who indulge in its scrumptiousness. Try this beloved recipe and immerse yourself in the world of carrot halwa. Here’s a traditional recipe for preparing Gajar ka Halwa.

Prepare to be enchanted by the magical flavors and sheer indulgence of Gajar ka halwa a dessert that leaves you craving more with every bite. The process of slow-cooking the carrot in milk is believed to enhance the taste of halwa.This is one of the instant Gajar ka halwa Recipe and you can try at your home.

Ingredient for Carrot Halwa/Indian Dessert

Grated Carrots – 1.5 kg
Mawa – 250 gms
Sugar – 300 gms
Milk – 500 ml
Ghee – 5 tbsp
Cashews – 15 to 20
Almonds – 15 to 20
Green Cardamom – 6

Preparation Of Instant Gajar ka Halwa Recipe:

Grate the Carrots

Wash and Grate the carrot using a fine grater.

2.Cooking the Carrots

Put the 500ml Milk in the wok Pour the grated carrot into the milk.
While combining, roast over medium heat for 1-2 minutes. For 5 minutes, simmer the carrot with a cover on a medium-low heat.

While Chop the dried fruits. Cut 15–20 cashews into 6–7 pieces, removing some of the seeds.
Cut 15–20 almonds into 4–5 longer slices. Take 6 small cardamoms, make green cardamom into coarse powder.

3.Add Sugar

• After 5 minutes, stir the carrots. Cover and cook for a further five to six minutes over medium heat.
• Stir regularly until the carrot is cooked for fifteen minutes. After 15 minutes, add sugar to it. Cook it on low heat for three to 4 minutes with a cover on. Observe the halwa. Cook carrot open until its juices reduce. Increase flame. Check at regular intervals.
• In the meantime, crumble and stir in Mawa till the ghee separates. Cook, stirring, over low to medium heat until fragrant and color changes.

4. Add Mawa

• Add ghee to the carrot mixture. Continue to cook, stirring regularly, until the halwa starts leaving the sides of the pan and the ghee separates.
• To the remaining halwa mixture in the wok, add one cup of milk.
• Cook until it is dense. Stir at regular intervals. Halwa is cooked on high from 5 minutes.
• Add roasted Mawa, dry fruits, add cardamom powder.
• Stir together and cook for 5 minutes.
• Turn off the flame and continue to roast the nuts.

5.Add Nuts and Flavorings:

Add chopped nuts, cardamom powder, and saffron strands.

Garnish the Gajar ka Halwa with chopped Almonds.

Note: Remember, the key to a good Gajar ka Halwa is patience. Slow-cooking the carrots in milk helps enhance the flavor, and the addition of ghee and nuts adds richness to the dish. Adjust the sugar according to your preference.Try Quick and easy gajar ka halwa Recipe.

You can keep carrot halwa in Refrigerators and you can keep and eat carrot halwa for 5-8 days.

Enjoy the delicious and Aromatic Gajar ka Halwa!