Veg Hyderabadi Biryani

Veg Hyderabadi Dum Biryani | Veg Biryani Recipe| Veg Biryani Recipe Instant Pot| Veg Hyderabadi Biryani step by step with picture. The aroma and flavor of biryani are well-known before you even taste it, the aroma of sweet flowers and spices fills the air thanks to the addition of saffron and basmati rice. The dish gets warmth and a hint of heat from the marinated meat, fried onions, and whole garam masala. It tastes like savory, spiced rice all around.

Veg Hyderabadi biryani is a popular vegetarian version of the traditional Hyderabadi biryani, which is a rice dish that originated in the city of Hyderabad in India. The rice used in Veg Hyderabadi biryani is typically basmati rice, which is long-grain and has a nutty aroma. The rice is first washed and soaked in water for about 30 minutes before it is cooked. The vegetables are then added to the rice along with the spices, which include cumin seeds, coriander seeds, turmeric, red chili powder, and garam masala.

Here is the recipe for veg Hyderabadi biryani step by step with the picture will help you to easily understand the recipe. You can easily make it with a smile.

Veg Biryani Masala Ingredients

• CORIANDER SEEDS | धनिया 2 TBSP
• CUMIN SEEDS | जीरा 1 TSP
• CARAWAY SEEDS | शाह जीरा 2 TSP
• GREEN CARDAMOM | हरी इलायची 2 TBSP
• BLACK CARDAMOM | बड़ी इलाइची 5-6 NOS.
• CINNAMON | दालचीनी 3 INCH
• BLACK PEPPERCORNS | काली मिर्च 1 TBSP
• SPICY RED CHILLIES | तीखी लाल मिर्च 7-8 NOS.
• BAY LEAF | तेज पत्ता 7-8 NOS.
• CLOVES | लौंग 2 TSP
• MACE | जावित्री 3 NOS.
• KASURI METHI | कसूरी मेथी 1 TBSP
• TURMERIC POWDER | हल्दी 1/2 TSP
• NUTMEG | जायफल 1/2 NOS. GRATED
• SALT | नमक A LARGE PINCH

BIRSITA INGREDIENTS

• ONION | प्याज़ 750 GRAMS

MARINATION INGREDIENTS

• CURD | दही 300 GRAMS
• GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 3 TBSP
• GREEN CHILLI PASTE | हरी मिर्च की पेस्ट OF 3-4 CHILLIES
• POWDERED SPICES
• BIRYANI MASALA | बिरयानी मसाला 2 TBSP
• TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
• KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TBSP
• SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
• CORIANDER POWDER | धनिया पाउडर 1 TBSP
• SALT | नमक TO TASTE
• BIRISTA OIL | बिरिस्ता वाला तेल 3-4 TBSP
• FRESH CORIANDER | हरा धनिया CHOPPED
• MINT | पुदीना CHOPPED
• VEGETABLE
• CAULIFLOWER | फुलगोभी 1/2 NO.
• CARROT | गाजर 1.5 NOS.
• FRENCH BEANS | फ्रेंच बीन्स 1/3 CUP
• POTATO | आलू 2 NOS.
• GREEN PEAS | हरा मटर 1/3 CUP
• BIRISTA | बिरिस्ता 70%
• LIVE CHARCOAL | जलता हुआ कोयला
• GHEE | घी
• BIRISTA OIL | बिरिस्ता वाला तेल 2-3 TBSP
• SALT | नमक IF REQUIRED
• HOT WATER | गरम पानी 1-2 LADLES
• FRESH CORIANDER | हरा धनिया
• MINT | पुदीना
• BIRISTA | बिरिसता
• Rice

RICE INGREDIENTS

• BASMATI RICE | बासमती चावल 1/2 KG
• CASHEW 7-8
• WHOLE SPICES
• BAY LEAF | तेज पत्ता 2 NOS.
• CLOVES | लौंग 3-4 NOS.
• GREEN CARDAMOM | हरी इलायची 3-4 NOS.
• STAR ANISE | चकरी फूल 1 NO.
• BLACK PEPPERCORNS | साबुत काली मिर्च 3-4 NOS.
• CARAWAY SEEDS | शाह जीरा 1 TSP
• CINNAMON | दालचीनी 1/2 INCH
• GREEN CHILLI | हरी मिर्च 2 NOS. SLIT
• LEMON JUICE | नींबू का रस 1/2 NO. ADD THE SLICE
• SALT | नमक AS REQUIRED

FINAL LAYERING & DUM INGREDIENTS

• FRESH CORIANDER | हरा धनिया
• MINT | पुदीना
• BIRISTA | बिरिसता
• MILK & SAFFRON | दूध और केसर
• GHEE | घी 2-3 TBSP (MELTED)

How to Make Veg Biryani Step to Step With Picture

1. Pre-preparation

1.Take 1/2 kg basmati rice.

2.Wash the rice 3-4 and gently wash the rice.

3.Soak the rice and cashew 7-8 in lukewarm water.

2. Preparation of Biryani masala

1. Heat a pan on a high flame nicely once the pan is hot, then lower the flame. Now in a hot pan add 2tsp Coriander seeds, 1 tsp cumin seeds, 2tsp Caraway seeds,2tbsp Green cardamom, 5-6 Black cardamom, 2 inch Cinnamon,1tbsp Black peppercorns, 7-8 Spicy red chilies, 1 Bay leaf, 2tsp Cloves, 3 Mace Flower. Now slowly toast all the spices on a low flame until the spices are nicely toasted they have become fragrant.

2. Just keep in mind Don’t High the flame or burn the spices.

3. After that toast the spices &they smell aromatic then transfer them onto a plate. In plated add fragruak seeds, add salt,1/2 tbsp turmeric As per the taste, and grated 1/2 Nutmeg in it.

4. Mix all the thing well and After cool down grind all the spices and make its powder.

5. On Other side Take 1/2 kg basmati rice. Wash the rice 3-4 time remove starch & gently wash the rice.

6. Soak the rice and cashews 7-8 in lukewarm water for 1 hour.

3.Birista making

1.Cut the onion in slices as it cut neither too thin nor too thick.

2 Take oil and put the onion into the oil when the oil is medium hot. keep the flame medium to high fry the onion until golden brown.

3. Take out the oil after it becomes golden brown remove the extra oil.

4. After that take one fork and separate the onion with the help of a fork. (If you leave them they will stick to one another forming a lump.

4.Marination and Cooking

Note: At the time of cutting the vegetable keep the vegetable size big. if you cut the vegetables into a small piece then at the time of Dum all vegetable mash with the masala.

1.Take 300 grams of curd and whisk properly to make sure it doesn’t have lumps.

2. Add 3tbsp Ginger Garlic paste,3-4 green chilies paste,2tbsp biryani masala which we have prepared,1/2 tbsp turmeric,2 tbsp Kashmiri Lal mirchi,1 tbsp spicy lal mirchi powder,1tbsp-coriander powder, and salt as per your taste, 3 tbsp oil which we used for frying the onion,1/2 tbsp lemon juice, chopped coriander, and mint leaves.

3. After mixing add all the vegetables in marination and add 70% of the barista onion. keep the remaining onion aside. Mix everything well together and marinate everything nicely.

4. To give the smoky flavor put the coal in between the Marination and add a little ghee to the coal. cover the lid for 3-4 minutes. Smoking gives another layer of flavor, which is optional. After 3-4 minutes, remove the lid and the coal.

5.Take a thick bottom cooking pot. Add 2-3 tbsp Oil of the onion flavor barista oil. After the oil becomes hot add all marinated vegetables and cook them for 3-4 minutes.

6.Cook vegetables until the oil starts separating from the curd and spices. this will take a maximum 3-4 min if the vegetable our dry means less gravy add 2 big spoons of hot water. Stir nicely off the flame.

7. Take a small bowl Put 1 big spoon of Milk, and add 7-8 string saffron mix well. kept aside.

Note: Don’t cook all the vegetables otherwise at the time of Dum all the vegetables become mashy.

5. Preparation Of Rice

1.Take medium size Tope it should be thick and add water to top more than half the top on a high flame. Once the water reaches boiling stage add 1 bay leaf,3-4 cloves,3-4 green cardamom,1 tbsp lemon juice,1/2 inch cinnamon stick,1tbsp of caraway seeds, and add salt once you add all the spices boil the water for 3 minutes.

2.After that add rice and cashew in water . The flame should be high don’t stir the rice too much otherwise it can break. After one minute then lower the flame and cook for 5 minutes.

3. The rice has a slight bite to it means they are about 80% cooked. (rice is not too hard not too soft). Off the flame when rice is 80% cooked. Strain the rice.

6. Layering & Dum

1 After strain take half the quantity of rice and carefully add to the vegetable gravy which we prepared and spread with the help of a fork. Add chopped coriander and 20% of the barista.

2. Again add the remaining rice for the layering spread with the help of a fork. Add 3-4 tbsp of saffron milk in rice.

3. It gives a nice color to the rice add 2-3 tbsp of ghee, coriander, mint leaves, and the remaining of the barista. Our biryani layering is complete.

4. For the Dum To seal the cooking pot for cooking under the dum use a wheat dough. slightly put the Foil paper on the cooking pot edge after that place a lid on the cooking pot. place heavy things on the lid so that the biryani gets perfectly dum.

5. On a low flame put the cooking pot and cook the biryani for 20 minutes on a low flame.

6. After off the flame wait for 10 minutes so that all the flavors are properly infused with rice. Veg Biryani Instant pot is ready.

Serve Yummy Biryani with Curd or Raita