Easy Banana Bread Recipe | Banana Bread kaise Banaye

Easy Banana bread recipes are important because they offer versatility, ease of preparation, health benefits, convenience, and nostalgic value.

Easy Banana bread is a popular baked good because it is easy to make, can be customized with add-ins like nuts or chocolate chips, and is a delicious banana that is too ripe to be wasted should be used. It can be enjoyed as a breakfast or snack item and is often served with butter or cream cheese. Banana bread is also a great choice for people new to baking because it is forgiving and difficult to mess up.

History: It took some time for bananas to be used as ingredients in desserts after they first became available in the US in the 1870s. Recipes for banana bread started to appear in cookbooks all over North America in the 1930s when baking powder started to be sold in grocery stores. Given that resourceful housewives did not want to throw away overripe bananas, some food historians speculate that banana bread originated during the Great Depression.

Ingredients for Banana Bread

• 3 ripe bananas mashed
• 1 1/2 cups of plain Flour
• 1/2 teaspoon Baking soda
• 1/2 Baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1 cup White sugar
• 1 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup plain yogurt
• 1/4 cup Choco chips

How to make banana bread recipe with picture

Instruction

1.Preheat your oven to 350°F (180°C) for 10 minutes.

2. Grease the Loaf 9*5 inch loaf pan with oil or butter.

3. Put Butter paper in a loaf pan

4. Using a fork or potato masher, mash the bananas in a large bowl until they are smooth and lump-free. Add melted butter.

5. After that add 1 large beaten egg, 1 teaspoon of vanilla extract, and 1/2 plain yogurt and mix each and everything well. (if you dont want to add egg avoid and follow the same recipe as per the instruction)

6.Gradually Add before Sieve the 1 1/2 flour,1/2 Baking soda,1/2 tsp Baking powder,1 cups of sugar and 1/4tbsp salt and mix well until its properly combined and remove any clumps and fluffs.

7. Do not overmix the better as this can result in a tough banana bread.

8. Pour the prepared batter into the loaf pan, ensuring an even distribution, and use a spatula to smooth out the top. Add Choco chip in a loaf. Tap the loaf on a pain surface so that the batter is equal.

9. Bake in the oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

10. Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Slice and serve! Enjoy your banana bread!

Important Tips

1. Mash the bananas well: Make sure to mash the bananas thoroughly so that there are no large chunks left. This will help the bread to have a smooth texture.
2. Don’t overmix the batter: Overmixing the batter can cause the bread to become tough and dense. Mix the ingredients until they are just combined.
3. You can also add a pinch of cinnamon powder in a batter to enhance the taste.
4. If you are vegetarian don’t add egg in a batter. Avoid it follow the same recipe and instruction given above.
5. If batter look very thick and dry add 1/4 cup of water

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Banana Bread Recipe

Banana bread is a popular baked good because it is easy to make, can be customized with add-ins like nuts or chocolate chips, and is a delicious banana that is too ripe to be wasted should be used.

Course Dessert

Cuisine American

Keyword Banana Bread Recipe, Mosit Banana Bread Recipe

Prep Time 10 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 10 minutes minutes

Author admin

Ingredients

• 3 Ripe bananas mashed
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter softened
• 1 cup sugar
• 1 Egg
• 1 teaspoon vanilla extract
• 1/2 cup plain yogurt or sour cream or milk
• 1/4 cup Choco Chips optional

Instructions

• Preheat your oven to 350°F (180°C) for 10 minutes.
• Grease the Loaf 9*5 inch loaf pan with oil or butter.
• Put Butter paper in a loaf pan
• Using a fork or potato masher, mash the bananas in a large bowl until they are smooth and lump-free. Add melted butter
• After that add 1 large beaten egg, 1 teaspoon of vanilla extract, and 1/2 plain yogurt and mix each and everything well.
• Gradually Add before Sieve the 1 1/2 flour,1/2 Baking soda,1/2 tsp Baking powder,1 cup of sugar, and 1/4 tbsp salt and mix well until it's properly combined and remove any clumps and fluffs.
• Do not overmix the better as this can result in tough banana bread.
• Pour the prepared batter into the loaf pan, ensuring an even distribution, and use a spatula to smooth out the top. Add Choco chip in a loaf. Tap the loaf on a pain surface so that the batter is equal.
• Bake in the oven for 60 minutes or until a toothpick inserted into the center comes out clean.
• Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack or plate to cool completely.
• Slice and serve! Enjoy your banana bread!

Notes

Notes: Mash the bananas well: Make sure to mash the bananas thoroughly so that there are no large chunks left. This will help the bread to have a smooth texture.

Don’t overmix the batter: Overmixing the batter can cause the bread to become tough and dense. Mix the ingredients until they are just combined.

You can also add a pinch of cinnamon powder in a batter to enhance the flavor.

If you are vegetarian don’t add egg in a batter. Avoid it follow the same recipe and instruction given above.

If batter look very thick and dry add 1/4 cup of water